TY  - BOOK
AU  - Kawamura,Yōjirō
AU  - Kare, Morley Richard,
ED  - International Symposium on Umami
TI  - Umami: a basic taste : physiology, biochemistry, nutrition, food science 
T2  - Food science and technology
SN  - 0824776364
AV  - QP562.G5 U46 1987
U1  - 612/.31 19
PY  - 1987///
CY  - New York
PB  - M. Dekker
KW  - Umami (Taste)
KW  - Physiology
KW  - Monosodium glutamate
KW  - Physiological effect
KW  - Congresses
KW  - Taste
KW  - Flavor
N1  - Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii; Includes bibliographies and index
ER  -