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  <titleInfo>
    <title>Methods for the determination of vitamins in food, recommended by COST 91</title>
  </titleInfo>
  <name type="personal">
    <namePart>Brubacher, G. B. (Georg Benedikt)</namePart>
    <namePart type="date">1923-</namePart>
  </name>
  <name type="personal">
    <namePart>Müllet-Mulot, W.</namePart>
  </name>
  <name type="personal">
    <namePart>Southgate, D. A. T.</namePart>
  </name>
  <name type="corporate">
    <namePart>European Cooperation in the Field of Scientific and Technical Research (Organization)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Elsevier Applied Science Publishers</publisher>
    <dateIssued>c1985</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>x, 166 p. : ill. ; 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate.</note>
  <note>Includes bibliographies and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Home economics</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Analysis</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Vitamins in human nutrition</topic>
  </subject>
  <classification authority="lcc">TX553.V5 M47 1985</classification>
  <identifier type="isbn">085334339X</identifier>
  <identifier type="lccn">86143862</identifier>
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    <recordChangeDate encoding="iso8601">20150519112349.0</recordChangeDate>
    <recordIdentifier>4775660</recordIdentifier>
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