TY  - BOOK
AU  - Brubacher,G.B.
AU  - 
AU  - Southgate,D.A.T.
ED  - European Cooperation in the Field of Scientific and Technical Research (Organization)
TI  - Methods for the determination of vitamins in food, recommended by COST 91
SN  - 085334339X
AV  - TX553.V5 M47 1985
PY  - 1985///
CY  - London, New York
PB  - Elsevier Applied Science Publishers
KW  - Food
KW  - Home economics
KW  - Vitamin content
KW  - Analysis
KW  - Vitamins in human nutrition
N1  - Includes bibliographies and index
ER  -