01269nam a2200325 4500 4433043 20150519113538.0 000 94020813 0123132606 (acidfree paper) UOEL DLC DLC TX556.M4 L69 1994 664/.9 20 Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman. San Diego : Academic Press, c1994. xv, 328 p. : ill. ; 25 cm. Food science and technology international series Includes bibliographical references and index. Meat. Home economics Food of animal origin Fat content. Livestock. Livestock Carcasses. Hafs, Harold D. Zimbelman, Robert G. Publisher description http://www.loc.gov/catdir/description/els032/94020813.html Table of contents http://www.loc.gov/catdir/toc/els032/94020813.html 7 cbc orignew 1 ocip 19 y-gencatlg lcc LL 7930 7930