TY  - BOOK
AU  - Hafs,Harold D.
AU  - Zimbelman,Robert G.
TI  - Low-fat meats: design strategies and human implications 
SN  - 0123132606 (acidfree paper)
AV  - TX556.M4 L69 1994
U1  - 664/.9 20
PY  - 1994///
CY  - San Diego
PB  - Academic Press
KW  - Meat
KW  - Home economics
KW  - Food of animal origin
KW  - Fat content
KW  - Livestock
KW  - Carcasses
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/description/els032/94020813.html
UR  - http://www.loc.gov/catdir/toc/els032/94020813.html
ER  -