01123nam a2200313   4500001000800000005001700008008000400025010001700029020003200046040001900078050002300097082001500120245011200135260004100247300003300288440005300321504005100374650002600425650004000451650001500491650002600506700002000532700002500552856008600577856007400663906004500737942001200782999001500794443304320150519113538.0000  a   94020813   a0123132606 (acidfree paper)  aUOELcDLCdDLC00aTX556.M4bL69 199400a664/.922000aLow-fat meats :bdesign strategies and human implications /cedited by Harold D. Hafs, Robert G. Zimbelman.  aSan Diego :bAcademic Press,cc1994.  axv, 328 p. :bill. ;c25 cm. 0aFood science and technology international series  aIncludes bibliographical references and index. 0aMeat.xHome economics 0aFood of animal originxFat content. 0aLivestock. 0aLivestockxCarcasses.1 aHafs, Harold D.1 aZimbelman, Robert G.423Publisher descriptionuhttp://www.loc.gov/catdir/description/els032/94020813.html413Table of contentsuhttp://www.loc.gov/catdir/toc/els032/94020813.html  a7bcbccorignewd1eocipf19gy-gencatlg  2lcccLL  c7930d7930