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  <titleInfo>
    <title>Menu planning</title>
  </titleInfo>
  <name type="personal">
    <namePart>Eckstein, Eleanor F.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Westport, Conn</placeTerm>
    </place>
    <publisher>AVI Pub. Co.</publisher>
    <dateIssued>c1983</dateIssued>
    <edition>3rd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xix, 463 p. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Eleanor F. Eckstein.</note>
  <note>Includes bibliographies and index.</note>
  <subject authority="lcsh">
    <topic>Food service</topic>
    <topic>Home economics</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Menus</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food habits</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food service</topic>
    <topic>Data processing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Menus</topic>
    <topic>Data processing</topic>
  </subject>
  <classification authority="lcc">TX943 .E25 1983</classification>
  <classification authority="ddc" edition="19">642</classification>
  <identifier type="isbn">0870554395 :</identifier>
  <identifier type="lccn">83015601</identifier>
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    <recordCreationDate encoding="marc">000  </recordCreationDate>
    <recordChangeDate encoding="iso8601">20150520091908.0</recordChangeDate>
    <recordIdentifier>2350746</recordIdentifier>
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