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  <titleInfo>
    <title>Introduction to catering</title>
    <subTitle>ingredients for success</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Shiring, Stephen B.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Jardine, R. William.</namePart>
  </name>
  <name type="personal">
    <namePart>Mills, Richard J.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Albany, NY</placeTerm>
    </place>
    <publisher>Delmar</publisher>
    <dateIssued>c2001</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xviii, 398  : ill. ; p. 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Caterers and catering</topic>
  </subject>
  <classification authority="lcc">TX921 .S45 2001</classification>
  <classification authority="ddc" edition="21">642/.4</classification>
  <identifier type="isbn">0766816605</identifier>
  <identifier type="lccn">00064505</identifier>
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