TY  - BOOK
AU  - Milson,A.
AU  - Kirk,D.
TI  - Principles of design and operation of catering equipment
SN  - 085312132X :
AV  - TX943 .M54
U1  - 642/.4/028 
PY  - 1980///
CY  - Chichester, Westport, Conn.
PB  - E. Horwood, Avi Pub.
KW  - Food service
KW  - Home economics
KW  - Equipment and supplies
N1  - Includes bibliographies and index
ER  -