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  <titleInfo>
    <title>Practical professional cookery</title>
  </titleInfo>
  <name type="personal">
    <namePart>Cracknell, H. L. (Harry Louis)</namePart>
    <namePart type="date">1916-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Kaufmann, R. J.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Macmillan</publisher>
    <dateIssued>1992</dateIssued>
    <edition>3rd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xiii, 908 p. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">H.L. Cracknell, R.J. Kaufmann.</note>
  <note>Includes bibliographical references (p. [881]-882) and index.</note>
  <subject authority="lcsh">
    <topic>Quantity cooking</topic>
    <topic>Home economics</topic>
  </subject>
  <classification authority="lcc">TX820 .C69 1992</classification>
  <classification authority="ddc" edition="20">641.5/7</classification>
  <identifier type="isbn">0333559258</identifier>
  <identifier type="lccn">94188561</identifier>
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