Duyff, Roberta Larson. creator Hasler, Doris. Ohl, Suzanne Sickler text New York McGraw-Hill School Division c1990 Teacher's annotated ed. monographic 64, 638 p. : ill. (some col.) ; 26 cm. A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals. Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl. Includes index. Cooking Home economics Nutrition Food Cooking Nutrition Food TX663 .D88 1990 641.3 007047785X 90100084 UOEL 000 20150521090817.0 1528506