TY  - BOOK
AU  - Kerr, Graham
AU  - Armentrout,Jennifer S.
ED  - Culinary Institute of America.
TI  - The professional chef's techniques of healthy cooking
SN  - 0471332690 (cloth : alk. paper)
AV  - TX820 .P75 2000
U1  - 641.5/7 21
PY  - 2000///
CY  - New York
PB  - Wiley
KW  -  
KW  - Quantity cooking
KW  - Nutrition
N1  - Includes bibliographical references (p. 604) and index
UR  - http://www.loc.gov/catdir/bios/wiley042/98052145.html
UR  - http://www.loc.gov/catdir/description/wiley033/98052145.html
UR  - http://www.loc.gov/catdir/toc/onix04/98052145.html
ER  -