01079nam a2200289 4500 4337258 20150525102100.0 000 88187193 0895736489 UOEL DLC DLC TX689 .F78 1988 641.7/7 20 Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender, and I.D. Morton. Weinheim, Federal Republic of Germany : VCH ; Chichester, England : E. Horwood ; New York, NY, USA : Distribution, USA and Canada, VCH Publishers, 1988. 202 p. : ill. ; 25 cm. Ellis Horwood series in food science and technology, 0930-3332 Includes bibliographies and index. Frying. Home economics Oils and fats, Edible. Varela Mosquera, Gregorio. Bender, Arnold E. (Arnold Eric) Morton, I. D. (Ian Douglas) 7 cbc orignew 3 ncip 19 y-gencatlg lcc LL 8477 8477 0 0 lcc 0 0 UOE UOE GEN 2015-05-25 0 TX689 .F78 1988 10006386 2015-05-25 00:00:00 10006386 2015-05-25 LL