Frying of food
principles, changes, new approaches
Varela Mosquera, Gregorio.
Bender, Arnold E. (Arnold Eric)
Morton, I. D. (Ian Douglas)
text
Weinheim, Federal Republic of Germany
Chichester, England
New York, NY, USA
VCH
E. Horwood
Distribution, USA and Canada, VCH Publishers
1988
monographic
202 p. : ill. ; 25 cm.
edited by G. Varela, A.E. Bender, and I.D. Morton.
Includes bibliographies and index.
Frying
Home economics
Oils and fats, Edible
TX689 .F78 1988
641.7/7
Ellis Horwood series in food science and technology
0895736489
88187193
UOEL
000
20150525102100.0
4337258