TY  - BOOK
AU  - 
AU  - Bender,Arnold E.
AU  - Morton,I.D.
TI  - Frying of food: principles, changes, new approaches 
SN  - 0895736489
AV  - TX689 .F78 1988
U1  - 641.7/7 20
PY  - 1988///
CY  - Weinheim, Federal Republic of Germany, Chichester, England, New York, NY, USA
PB  - VCH, E. Horwood, Distribution, USA and Canada, VCH Publishers
KW  - Frying
KW  - Home economics
KW  - Oils and fats, Edible
N1  - Includes bibliographies and index
ER  -