TY  - BOOK
AU  - Dittmer,Paul R.
AU  - Griffin,Gerald G.
TI  - Principles of food, beverage, and labor cost controls for hotels and restaurants
SN  - 0442016018 :
AV  - TX911.3.C65 D58 1994
U1  - 647.95/0681 20
PY  - 1994///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Food service
KW  - Home economics
KW  - Cost control
N1  - Includes index
ER  -