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  <titleInfo>
    <title>Karibu</title>
    <subTitle>welcome to the cooking of Kenya</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Gardner, Ann.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Nairobi, Kenya</placeTerm>
    </place>
    <publisher>Kenway Publications, Ltd.</publisher>
    <dateIssued>1993</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>x, 234 p. : ill. ; 21 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">An Gardner.</note>
  <note>Includes index.</note>
  <subject>
    <geographicCode authority="marcgac">f-ke---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking, Kenyan</topic>
    <topic>Home economics</topic>
  </subject>
  <subject authority="lcsh">
    <geographic>Kenya</geographic>
    <topic>Social life and customs</topic>
  </subject>
  <classification authority="lcc">TX725.K39 G37 1993</classification>
  <classification authority="ddc" edition="20">641.596762</classification>
  <identifier type="isbn">9966469877</identifier>
  <identifier type="lccn">93982256</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">000</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150525145012.0</recordChangeDate>
    <recordIdentifier>3484959</recordIdentifier>
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