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  <titleInfo>
    <title>Safeguarding food quality</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Safe guarding food quality</title>
  </titleInfo>
  <name type="personal">
    <namePart>Sommer, Heiner</namePart>
    <namePart type="date">1932-</namePart>
  </name>
  <name type="personal">
    <namePart>Petersen, Brigitte</namePart>
    <namePart type="date">1953-</namePart>
  </name>
  <name type="personal">
    <namePart>Wittke, P. von (Peter)</namePart>
    <namePart type="date">1962-</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Berlin</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Springer-Verlag</publisher>
    <dateIssued>c1993</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xii, 159 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.].</note>
  <note>Papers presented at the conference held in Munich, 1992.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Meat</topic>
    <topic>Quality</topic>
    <topic>Manufactures</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food of animal origin</topic>
    <topic>Health aspects</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Meat</topic>
    <topic>Contamination</topic>
    <topic>Congresses</topic>
  </subject>
  <classification authority="lcc">TS1962 .S13 1993</classification>
  <classification authority="ddc" edition="20">664/.907</classification>
  <identifier type="isbn">3540563687 (Berlin : acidfree paper)</identifier>
  <identifier type="isbn">0387563687 (New York : acidfree paper)</identifier>
  <identifier type="lccn">93009392</identifier>
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    <recordIdentifier>4887033</recordIdentifier>
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