a review of biochemical indices of quality in fish, with special reference to frozen products Gould, Edith. creator Peters, John A. joint author. text London Fishing News c1971 Rev. and enl. ed. monographic 80 p. ; 22 cm. by Edith Gould and John A. Peters. Originally published in 1965 under title: Testing the freshness of frozen fish. Bibliography: p. 79-80. Frozen fish Chemical technology TX556.5 .G6 1971 664/.9453 0852380534 80501387 UOEL 000 20150610085921.0 2783479