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21.
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Introduction to management in the hospitality industry / Tom Powers. by Series: Wiley service management series
Edition: 5th ed.
Material type: Text Text
Publication details: New York : Wiley, c1995
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 P68 1995.
22.
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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Series: Wiley service management series
Edition: 6th ed.
Material type: Text Text
Publication details: New York : Wiley, c1999
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3 .M27 P68 1999.
23.
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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by
Edition: 7th ed.
Material type: Text Text
Publication details: New York : Wiley, c2003
Other title:
  • Management in the hospitality industry /
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 P68 2003.
24.
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Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Hoboken, NJ : John Wiley & Sons, 2006
Availability: Items available for loan: UOE Main Library (4)Call number: TX911.3.M27 S78 2006, ... UOE Town Campus (3)Call number: TX911.3.M27 S78 2006, ...
25.
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Hotel front office management / James A. Bardi by
Edition: 3rd ed.
Material type: Text Text
Publication details: Canada ; Wiley , c2003
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 .B35 2003.
26.
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Professional cooking / Wayne Gisslen by
Edition: 6th ed.
Material type: Text Text
Publication details: canada ; wiley , c 2007
Availability: Items available for loan: UOE Main Library (2)Call number: TX820 .G54 2006, ...
27.
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by
Edition: 8th ed.
Material type: Text Text
Publication details: Hoboken, N.J. : Wiley, c2005
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3 .D57 2005.
28.
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How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students / James M. Poynter by
Material type: Text Text
Publication details: New York ; John Wiley , c1993
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.5 .P69 1993.
29.
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Essentials of professional cooking / Wayne Gisslen. by
Material type: Text Text
Publication details: Hoboken, NJ : John Wiley, c2004
Availability: Items available for loan: UOE Main Library (2)Call number: TX820 .G524 2003, ...
30.
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Fundamentals of professional food preparation : a laboratory text - workbook / Donald V. Laconi by
Material type: Text Text
Publication details: New York ; John Wiley , c1998
Availability: Items available for loan: UOE Main Library (1)Call number: TX820 .L33 1998.
31.
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Cost control for the hospitality industry / Michael M. Coltman by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York ; John Wiley , c1989
Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.C65 .C63 1989, ...
32.
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Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Material type: Text Text
Publication details: Hoboken, N.J. : John Wiley & Sons, c2008
Online resources:
Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.C65 M55 2008, ...
33.
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Electric power systems / B. M. Weedy by
Edition: 3rd ed. / Revised
Material type: Text Text
Publication details: Singapore : John Wiley & Sons, Ltd., c1988
Availability: Items available for loan: UOE Main Library (1)Call number: TK1001 .W4 1988.
34.
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Material science and engineering : an introduction / William D. Callister ; with special contributions by David G. Rethwisch by
Edition: 7th ed.
Material type: Text Text
Publication details: New York : John Wiley and Sons , c2007
Availability: Items available for loan: UOE Main Library (1)Call number: TA403 .C23 2007.
35.
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Advanced engineering mathematics / Erwin Kreyszig by
Edition: 8th ed.
Material type: Text Text
Publication details: New Delhi ; John Wiley , c1999
Availability: Items available for loan: UOE Main Library (1)Call number: TA330 .K73 1999.
36.
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Basic biochemical methods / Renee R. Alexander and Joan M. Griffiths. by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : Wiley-Liss, c1993
Availability: Items available for loan: UOE Main Library (1)Call number: QP519 .A44 1993.
37.
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A textbook of entomology [by] Herbert H. Ross. by
Edition: 3d ed.
Material type: Text Text
Publication details: New York : J. Wiley, [1965]
Availability: Items available for loan: UOE Main Library (1)Call number: QL463 .R68 1965.
38.
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Botany : an introduction to plant biology / T. Elliot Weier ... [et al.]. by
Edition: 6th ed.
Material type: Text Text
Publication details: New York : Wiley, c1982
Availability: Items available for loan: UOE Main Library (4)Call number: QK47 .B776 1982, ... UOE Town Campus (1)Call number: QK47 .B776 1982.
39.
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Principles of genetics / Eldon J. Gardner, D. Peter Snustad. by
Edition: 7th ed.
Material type: Text Text
Publication details: New York : Wiley, c1984
Availability: Items available for loan: UOE Main Library (4)Call number: QH430 .G37 1984, ...
40.
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Introduction to plant physiology / William G. Hopkins and Norman P.A. Hüner. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Hoboken, NJ : J. Wiley, c2004
Availability: Items available for loan: UOE Main Library (1)Call number: QK711.2 .H67 2004.