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21.
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International cookery book / Navin Lakhani. by
Material type: Text Text
Publication details: Nairobi : Heinemann, 1976
Availability: Items available for loan: UOE Main Library (2)Call number: TX725.A1 L23, ...
22.
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Eastern vegetarian cooking / Madhur Jaffrey. by
Material type: Text Text
Publication details: London : J. Cape, 1983
Availability: No items available.
23.
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Eastern vegetarian cooking / Madhur Jaffrey. by
Material type: Text Text
Publication details: London : J. Cape, 1983
Availability: Items available for loan: UOE Main Library (1)Call number: TX837 .J14 1983.
24.
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The home book of Indian cookery. Leon Petit by
Material type: Text Text
Publication details: London, Faber and Faber [1963]
Availability: Items available for loan: UOE Main Library (1)Call number: TX724.5.I4 P4.
25.
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A taste of Japan : food fact and fable : what the people eat : customs and etiquette / Donald Richie. by
Edition: 1st ed.
Material type: Text Text
Publication details: Tokyo ; New York : New York, N.Y. : Kodansha International ; Distributed in the United States by Kodansha International/USA, through Harper & Row, 1985
Availability: Items available for loan: UOE Main Library (1)Call number: TX724.5.J3 R53 1985.
26.
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27.
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Karibu : welcome to the cooking of Kenya / An Gardner. by
Material type: Text Text
Publication details: Nairobi, Kenya : Kenway Publications, Ltd., 1993
Availability: Items available for loan: UOE Main Library (2)Call number: TX725.K39 G37 1993, ...
28.
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Make your own convenience foods : how to make chemical-free foods that are fast, simple, and economical / Don & Joan German ; with a foreword by Samuel S. Epstein. by
Material type: Text Text
Publication details: New York : Macmillan, c1978, 1979
Availability: Items available for loan: UOE Main Library (1)Call number: TX652 .G46 1979.
29.
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The Kenya cookery book and household guide : compiled by members of st. Andrews Church Womens Guide by
Edition: 1st ed.
Material type: Text Text
Publication details: Nairobi, East Africa Educational publishers ltd / c1970
Availability: Items available for loan: UOE Main Library (1)Call number: TX725.K39 S24 1970.
30.
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Microwave : the cooking revolution / [by] Jenny M. Webb. by
Material type: Text Text
Publication details: London : Forbes Publications Ltd, 1977
Availability: Items available for loan: UOE Main Library (1)Call number: TX657.O64 W43.
31.
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Canadian fish cook book; by
Material type: Text Text
Publication details: Ottawa, 1959
Availability: Items available for loan: UOE Main Library (1)Call number: TX747 .C245.
32.
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Cooking with vegetables / Elizabeth Cornish by Series: 101 essential tips (New York, N.Y.)
Material type: Text Text
Publication details: New York : DK Pub., 1997
Availability: Items available for loan: UOE Main Library (1)Call number: TX801 .C67 1997.
33.
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New recipes for the Cuisinart food processor / by James Beard and Carl Jerome. by
Material type: Text Text
Publication details: Greenwich, Ct. : Cuisinarts, c1976
Availability: Items available for loan: UOE Main Library (1)Call number: TX840.F6 B4.
34.
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A guide to great inexpensive Asian restaurants in Seattle & Puget Sound / Judith Mann. by
Edition: 1st ed.
Material type: Text Text
Publication details: Lake Oswego, OR : Pacific Rim Press, c1989
Availability: Items available for loan: UOE Main Library (1)Call number: TX907.3.W372 S435 1989.
35.
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Mapishi ya kisasa / Tereza K. Zani. by
Material type: Text Text
Publication details: Nairobi : Heinemann, 1978
Availability: Items available for loan: UOE Main Library (1)Call number: TX725.A4 Z36.
36.
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A dictionary of food and nutrition / Arnold E. Bender, David A. Bender. by
Material type: Text Text
Publication details: Oxford ; New York : Oxford University Press, c1995
Availability: Items available for reference: UOE Main Library: Not for loan (2)Call number: TX349 .B39 1995, ...
37.
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A dictionary of food and nutrition / David A. Bender. by Series: Oxford paperback reference
Edition: 2nd ed.
Material type: Text Text
Publication details: Oxford [U.K.] ; New York : Oxford University Press, c2005
Other title:
  • Dictionary of food & nutrition
  • Oxford dictionary of food & nutrition
Availability: Items available for reference: UOE Main Library: Not for loan (1)Call number: TX349 .B4115 2005.
38.
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Specialities of the house from Kenya's finest restaurants / collected by Kathy Eldon ; edited by Clare Taylor. by
Material type: Text Text
Publication details: Nairobi, Kenya : Kenway Publications, 1985
Availability: Items available for loan: UOE Main Library (1)Call number: TX725.K39 E325 1985.
39.
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Chefs' secrets from great restaurants in Louisiana / by the Louisiana Restaurant Association. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Atlanta, Ga. : Marmac Pub. Co., c1984
Availability: Items available for loan: UOE Main Library (1)Call number: TX158 .L6 1984.
40.
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Understanding cooking Donald E. Lundberg, Lendal H. Kotschevar and Victor Ceserani by
Material type: Text Text
Publication details: London Edward Arnold 1970
Availability: Items available for loan: UOE Main Library (1)Call number: TX651 L8.