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Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor. by Series: Advances in chemistry series ; 198
Material type: Text
Publication details: Washington, D.C. : The Society, 1982
Availability: Items available for loan: UOE Main Library (4)Call number: TP453.P7M6, ...
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