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201.
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Food security and child nutrition status among urban poor households in Uganda : implications for poverty alleviation / by Sarah Nakabo-Ssewanyana. by Series: AERC research paper ; 130
Material type: Text Text
Publication details: Nairobi : African Economic Research Consortium, c2003
Availability: Items available for loan: UOE Main Library (4)Call number: HC800.A1 A342 no. 130, ...
202.
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Hazard characterization for pathogens in food and water : guidelines. by Series: Microbiological risk assessment series ; 3
Material type: Text Text
Publication details: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2003
Availability: Items available for loan: UOE Main Library (1)Call number: QR46 .H39 2003.
203.
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204.
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205.
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The story of an African famine : gender and famine in twentieth-century Malawi / Megan Vaughan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987
Availability: Items available for loan: UOE Main Library (2)Call number: HC935.Z9 F38 1987, ...
206.
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Environmental regulation and food safety : studies of protection and protectionism / edited by Veena Jha. by
Material type: Text Text
Publication details: Cheltenham, UK ; Northampton, MA : Ottawa, Canada : Edward Elgar ; International Development Research Center, c2005
Availability: Items available for loan: UOE Main Library (2)Call number: HF1379 .E56 2005, ...
207.
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The food resource / John T. Pierce. by Series: Themes in resource management
Material type: Text Text
Publication details: Harlow, Essex, England : New York : Longman Scientific & Technical : Wiley, 1990
Availability: Items available for loan: UOE Main Library (4)Call number: S493 .P65 1990, ...
208.
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209.
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The Food and Agriculture Organization (FAO) / by Sergio Marchisio and Antonietta Di Blase. by Series: International organization and the evolution of world society ; v. 1
Material type: Text Text
Publication details: Dordrecht ; Boston : Norwell, MA, U.S.A. : M. Nijhoff ; Sold and distributed in the U.S.A. and Canada by Kluwer Academic Publishers, c1991
Availability: Items available for loan: UOE Main Library (1)Call number: S401.U6 M37 1991.
210.
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Food, energy, and society / David Pimentel and Marcia Pimentel. by Series: Resource and environmental sciences series (New York, N.Y.)
Material type: Text Text
Publication details: New York : Wiley, 1979
Availability: Items available for loan: UOE Main Library (1)Call number: S494.5 .E5 1979.
211.
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The Trophic cascade in lakes / edited by Stephen R. Carpenter and James F. Kitchell. by Series: Cambridge studies in ecology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge ; New York : Cambridge University Press, c1993
Availability: Items available for loan: UOE Main Library (1)Call number: QH541.5.L3 T76 1993.
212.
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Sustainable food production in Sub-Saharan Africa. by
Material type: Text Text
Publication details: Ibadan, Nigeria : International Institute of Tropical Agriculture, c1992-c1993
Availability: Items available for loan: UOE Main Library (1)Call number: S494.5. .S9R8 1992.
213.
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Cities feeding people : an examination of urban agriculture in east Africa / Axumite G. Egziabher ... [et al.] by
Material type: Text Text
Publication details: Ottawa : International Development Research Centre, c1994
Online resources:
Availability: Items available for loan: UOE Main Library (1)Call number: S494.5.U72 C58 1994.
214.
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Food service operations / by Jones Peter by
Material type: Text Text
Publication details: London : Holt Rinehart and Winston, c1983
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3 .M27 .J66 1983.
215.
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Food and beverage management / by Bernard Davis ... [et al.]. by
Edition: 5th ed.
Material type: Text Text
Publication details: London : Routledge Taylor & Francis Group, c2012
Availability: Items available for loan: UOE Main Library (9)Call number: TX911.3 .M27 F66 2012, ... UOE Town Campus (3)Call number: TX911.3 .M27 F66 2012, ...
216.
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Essentials of food science / by Vickie A. Vaclavik and Elizabeth W. Christian by Series: Food science text series
Edition: 2nd ed.
Material type: Text Text
Publication details: NewJersey : Springer, c2003
Availability: Items available for loan: UOE Main Library (2)Call number: TX531 .V33 2003, ... UOE Town Campus (3)Call number: TX531 .V33 2003, ...
217.
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Food science and nutrition / Sunetra Roday, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune. by
Edition: Second Edition.
Material type: Text Text
Publication details: India , Oxford university press , c2012
Availability: Items available for loan: UOE Main Library (2)Call number: TX353 .R625 2012, ... UOE Town Campus (3)Call number: TX353 .R625 2012, ...
218.
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Food and beverage services in hotels / Vijay Tyagi by
Material type: Text Text
Publication details: New Delhi : Cyber Tech Publications, c2008
Availability: Items available for loan: UOE Main Library (5)Call number: TX911.3 .M27 T93 2008, ...
219.
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Quantity food production,planning, and management / by John B. Knight by
Edition: 3rd ed.
Material type: Text Text
Publication details: Canada : John Wiley & Sons, Inc, c2000
Availability: Items available for loan: UOE Main Library (5)Call number: TX943 .K57 2000, ...
220.
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