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1.
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The Theory of Catering / David Foskett, Victor Ceserani, Ronald Kinton by
Edition: 10th ed.
Material type: Text Text
Publication details: London ; Hodder / Stoughton , c2003
Availability: Items available for loan: UOE Main Library (2)Call number: TX911.2 .F67 2003, ...
2.
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Tourism destinations / Rob Davidson, Robert Maitland by
Material type: Text Text
Publication details: London : Hodder & Stoughton, c1997
Availability: Items available for loan: UOE Main Library (1)Call number: G155.A1 D38 1997.
3.
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Animal physiology / edited by Michael Stewart. by Series: Biology form and function ; 3.
Material type: Text Text
Publication details: Milton Keynes : Hodder & Stoughton, 1991
Availability: Items available for loan: UOE Main Library (1)Call number: QP31.2 .A5 1991.
4.
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Assessing the risk of genetic damage / editors, D.J. Brusick ... [et al.]. by
Material type: Text Text
Publication details: Gaborone : Hodder & Stoughton, 1992
Availability: Items available for loan: UOE Main Library (1)Call number: RA1224.3 .B78 1992.
5.
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The soil : an introduction to soil study F. M. Courtney and S. T. Trudgill by
Edition: 2nd ed.
Material type: Text Text
Publication details: London Hodder & Stoughton, 1984
Availability: Items available for loan: UOE Main Library (3)Call number: S591 .C6 1984, ...
6.
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The food debate a balanced approach R. K. Proudlove by
Material type: Text Text
Publication details: London Hodder & Stoughton 1990
Availability: Items available for loan: UOE Main Library (3)Call number: TX353 .P7, ...
7.
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Policies for the curriculum / edited by Bob Moon, Patricia Murphy, and John Raynor. by
Material type: Text Text
Publication details: London : Hodder & Stoughton in association with the Open University, 1989
Availability: Items available for loan: UOE Main Library (1)Call number: LB2806.I5 .P64 1989.
8.
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Calculations for hospitality & catering Gordon E. Gee by
Edition: 3rd ed.
Material type: Text Text
Publication details: London Hodder & Stoughton 1997
Availability: Items available for loan: UOE Main Library (2)Call number: TX 911.5 .G 67 1997, ...
9.
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Calculations for the hotel and catering industry Gordon E. Gee by
Edition: 2nd ed.
Material type: Text Text
Publication details: London Hodder & Stoughton 1989
Availability: Items available for loan: UOE Main Library (1)Call number: TX 911.3 G5 1989.
10.
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A case study approach hospitality management John Lennon and Mark Peet by
Material type: Text Text
Publication details: London Hodder & Stoughton 1990
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3C3 L46.
11.
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Environment and society / edited by Jonathan Silvertown and Philip Sarre. by Series: Environment and Society
Material type: Text Text
Publication details: London : Hodder & Stoughton in association with Open University, c1990
Availability: Items available for loan: UOE Main Library (1)Call number: S938 .E5 1990.