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1.
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Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender, and I.D. Morton. by Series: Ellis Horwood series in food science and technology
Material type: Text Text
Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; E. Horwood ; Distribution, USA and Canada, VCH Publishers, 1988
Availability: Items available for loan: UOE Main Library (1)Call number: TX689 .F78 1988.
2.
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A dictionary of food and nutrition / Arnold E. Bender, David A. Bender. by
Material type: Text Text
Publication details: Oxford ; New York : Oxford University Press, c1995
Availability: Items available for reference: UOE Main Library: Not for loan (2)Call number: TX349 .B39 1995, ...
3.
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A dictionary of food and nutrition / David A. Bender. by Series: Oxford paperback reference
Edition: 2nd ed.
Material type: Text Text
Publication details: Oxford [U.K.] ; New York : Oxford University Press, c2005
Other title:
  • Dictionary of food & nutrition
  • Oxford dictionary of food & nutrition
Availability: Items available for reference: UOE Main Library: Not for loan (1)Call number: TX349 .B4115 2005.
4.
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Dictionary of nutrition and food technology / Arnold E. Bender. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Washington : Butterworths, c1965
Availability: Items available for reference: UOE Main Library: Not for loan (1)Call number: REF TX349 .B4 1965.
5.
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Food tables Arnold E. Bender and David A. Bender by
Material type: Text Text
Publication details: Oxford Oxford University Press 1986
Availability: Items available for loan: UOE Main Library (2)Call number: TX167 B46, ...