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The freezing preservation of foods, edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich. by
Edition: 4th ed. augm. and completely rewritten.
Material type: Text Text
Publication details: Westport, Conn., Avi Pub. Co., 1968-
Availability: Items available for loan: UOE Main Library (1)Call number: TP493.5 .T713.
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Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Westport, Conn. : AVI Pub. Co., c1985
Availability: Items available for loan: UOE Main Library (2)Call number: TX354 .D48 1985, ...
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Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. by Series: IFT basic symposium series
Material type: Text Text
Publication details: Westport, Conn. : AVI Pub. Co., c1985
Availability: Items available for loan: UOE Main Library (1)Call number: TX545 .R47 1997.
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Menu planning / Eleanor F. Eckstein. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Westport, Conn. : AVI Pub. Co., c1983
Availability: Items available for loan: UOE Main Library (1)Call number: TX943 .E25 1983.
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Field crop diseases handbook / Robert F. Nyvall. by Series: AVI sourcebook and handbook series
Material type: Text Text
Publication details: Westport, Conn. : AVI Pub. Co., c1979
Availability: Items available for loan: UOE Main Library (2)Call number: SB731 .N98, ...
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Economic principles : growth and environment / A. Robert Koch. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1986
Availability: Items available for loan: UOE Main Library (1)Call number: HB171.5 .K631986.
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Toward a more sustainable agriculture / Raymond P. Poincelot. by
Material type: Text Text
Publication details: Westport, Conn. : Avi Pub. Co., c1986
Availability: Items available for loan: UOE Main Library (1)Call number: S604.6 .P65 1986.