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	1.	Image from Google Jackets	Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber. by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, H. W. (Harold William), 1910- [ed.] Oregon State University. Department of Food and Dairy Technology Material type: Text Publication details: Westport, Conn., Avi Pub. Co., 1962 Availability: Items available for loan: UOE Main Library (1)Call number: TX553.L5 S9 1961. Place hold Save to lists
	2.	Image from Google Jackets	Symposium on Foods: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers] Editor: H.W. Schultz. Associate editor: A.F. Anglemier. by Symposium on Foods: Proteins and Their Reactions (1963 : Oregon State University) Schultz, H. W. (Harold William), 1910- Oregon State University. Department of Food Science & Technology Material type: Text Publication details: Westport, Conn., Avi Pub. Co., 1964 Availability: Items available for loan: UOE Main Library (1)Call number: QP551 .S93 1963. Place hold Save to lists
	3.	Image from Google Jackets	The freezing preservation of foods, edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich. by Tressler, Donald Kiteley, 1894- Van Arsdel, Wallace B [joint author.] Copley, Michael Joseph, 1898- [joint author.] Edition: 4th ed. augm. and completely rewritten. Material type: Text Publication details: Westport, Conn., Avi Pub. Co., 1968- Availability: Items available for loan: UOE Main Library (1)Call number: TP493.5 .T713. Place hold Save to lists
	4.	Image from Google Jackets	Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel. by Devine, Marjorie M Pimentel, Marcia Edition: 2nd ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: UOE Main Library (2)Call number: TX354 .D48 1985, ... Place hold Save to lists
	5.	Image from Google Jackets	Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad. by Symposium on Foods: Carbohydrates and their Roles Oregon State University, 1968 Schultz, H. W. (Harold William), 1910- [ed.] Cain, R. F. (Robert Farmer), 1917-2008 [ed.] Wrolstad, Ronald E, 1939- [ed.] Oregon. State University, Corvallis. Department of Food Science and Technology Material type: Text Publication details: Westport, Conn., Avi Pub. Co., 1969 Availability: Items available for loan: UOE Main Library (1)Call number: TX345.C28 S9 1968. Place hold Save to lists
	6.	Image from Google Jackets	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. by Richardson, Thomas, 1931- Finley, John W, 1942- Institute of Food Technologists Series: IFT basic symposium series Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: UOE Main Library (1)Call number: TX545 .R47 1997. Place hold Save to lists
	7.	Image from Google Jackets	Menu planning / Eleanor F. Eckstein. by Eckstein, Eleanor F Edition: 3rd ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1983 Availability: Items available for loan: UOE Main Library (1)Call number: TX943 .E25 1983. Place hold Save to lists
	8.	Image from Google Jackets	Principles of design and operation of catering equipment / A. Milson and D. Kirk. by Milson, A. (Anthony), 1935- Kirk, D. (David), 1945- [joint author.] Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Chichester : Westport, Conn. : E. Horwood ; Avi Pub., 1980 Availability: Items available for loan: UOE Main Library (2)Call number: TX943 .M54, ... Place hold Save to lists
	9.	Image from Google Jackets	Field crop diseases handbook / Robert F. Nyvall. by Nyvall, Robert F Series: AVI sourcebook and handbook series Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1979 Availability: Items available for loan: UOE Main Library (2)Call number: SB731 .N98, ... Place hold Save to lists
	10.	Image from Google Jackets	Economic principles : growth and environment / A. Robert Koch. by Koch, A. Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: UOE Main Library (1)Call number: HB171.5 .K631986. Place hold Save to lists
	11.	Image from Google Jackets	Toward a more sustainable agriculture / Raymond P. Poincelot. by Poincelot, Raymond P, 1944- Material type: Text Publication details: Westport, Conn. : Avi Pub. Co., c1986 Availability: Items available for loan: UOE Main Library (1)Call number: S604.6 .P65 1986. Place hold Save to lists