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1.
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The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Westport, Conn. : Food & Nutrition Press, c1987
Availability: Items available for loan: UOE Main Library (1)Call number: TX556.M4 S54 1987.
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2.
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Nitrite-cured meat : a food safety issue in perspective / by Robert G. Cassens. by Series: Publications in food science and nutrition
Material type: Text Text
Publication details: Trumbull, Conn., USA : Food & Nutrition Press, c1990
Availability: Items available for loan: UOE Main Library (1)Call number: TX553.A3 C37 1990.
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