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1.
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Food and Beverage service / Dennis Lillicrap,John Cousins by
Edition: 7th ed.
Material type: Text Text
Publication details: London ; Hodder Arnold , c2006
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 .L54 2006.
2.
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Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton by
Edition: 10th ed.
Material type: Text Text
Publication details: Oxon ; Hodder Arnold , c2004
Availability: Items available for loan: UOE Main Library (3)Call number: TX663 .F67 2004, ...
3.
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Advanced practical cookery : a textbook for education and industry / John campbell, David Foskett, Victor Ceserani by
Edition: 4th ed.
Material type: Text Text
Publication details: London ; Hodder Arnold , c2006
Availability: Items available for loan: UOE Main Library (1)Call number: TX820 .C35 2006.
4.
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Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. by
Edition: 7th ed.
Material type: Text Text
Publication details: London : Hodder Arnold, 2007
Availability: Items available for loan: UOE Main Library (2)Call number: TX537 .H6 2007, ... UOE Town Campus (1)Call number: TX537 .H6 2007.