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1.
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Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force / The British Nutrition Foundation. by
Edition: 1st ed.
Material type: Text Text
Publication details: London ; New York : Published by Chapman & Hall for the British Nutrition Foundation, 1992 (1994 printing)
Availability: Items available for loan: UOE Main Library (2)Call number: QP752.F35 B75 1992, ...
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2.
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Culture,Environment, and Food to prevent Vitamin A Deficiency edited by Hurriet V.Kuhnlein and Gretel H. Peltro by
Material type: Text Text
Publication details: USA.: International Nutrition Foundation for Developing Countries(INFDC). c1997
Availability: Items available for loan: UOE Main Library (1)Call number: RC 627 .V54 1997.
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3.
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Nutrition reviews' present knowledge in nutrition. The Nutrition Foundation, Inc. by
Edition: 5th ed.
Material type: Text Text
Publication details: Washington, D.C. : Nutrition Foundation, 1984
Availability: Items available for loan: UOE Main Library (1)Call number: TX353 .N88 1984. UOE Town Campus (1)Call number: TX353 .N88 1984.
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