Image from Google Jackets

Guidelines for post harvest food loss reduction activities /

Contributor(s): Material type: TextTextSeries: UNEP Industry & Environment guidelines seriesPublication details: [Paris?] : Industry & Environment Office, United Nations Environment Programme, 1983.Edition: 1st edDescription: vii, 47 p. : ill. ; 30 cmISBN:
  • 9280710664
Subject(s): LOC classification:
  • SB129 .G8 1983
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
SES Book SES Book UOE Main Library Open shelf SB129 .G8 1983 (Browse shelf(Opens below)) 20009738 Available 20009738
Total holds: 0

"The guidelines were drafted by Malcolm C. Bourne"--P. iii.

Includes bibliographical references (p. 47).

There are no comments on this title.

to post a comment.