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Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.

By: Contributor(s): Material type: TextTextPublication details: London : Macmillan, 1992.Edition: 3rd edDescription: xiii, 908 p. ; 24 cmISBN:
  • 0333559258
Subject(s): DDC classification:
  • 641.5/7 20
LOC classification:
  • TX820 .C69 1992
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX820 .C69 1992 (Browse shelf(Opens below)) 10053567 Available 10053567
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX820 .C69 1992 (Browse shelf(Opens below)) 10053566 Available 10053566
Total holds: 0

Includes bibliographical references (p. [881]-882) and index.

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