Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel.

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Material type: Text

TextPublication details: Westport, Conn. : AVI Pub. Co., c1985.Edition: 2nd edDescription: xv, 251 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX354 .D48 1985 (Browse shelf(Opens below))	20141013	Available	20141013
Loan - Normal on open shelf	UOE Main Library Open shelf	TX354 .D48 1985 (Browse shelf(Opens below))	20136046	Available	20136046

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