Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.

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Material type: Text

TextPublication details: London : Hodder Arnold, 2007.Edition: 7th edDescription: xix, 412 p. : col. ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX537 .H6 2007 (Browse shelf(Opens below))	20147903	Available	20147903
Loan - Normal on open shelf	UOE Main Library Open shelf	TX537 .H6 2007 (Browse shelf(Opens below))	20147902	Available	20147902
Short Loan for 1 day	UOE Town Campus Short Loan Area	TX537 .H6 2007 (Browse shelf(Opens below))	20147942	Available	20147942

Total holds: 0

Includes bibliographical references and index.

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