Sorghum and the millets : their composition and nutritive value / Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R. K. Gupta and E. Haslam.

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Material type: Text

TextPublication details: London ; New York : Academic Press, 1980.Description: xvii, 997 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX558.S6 H84 (Browse shelf(Opens below))	20002275	Available	20002275

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Includes index.

Bibliography: p. 877-965.

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