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The food and farming source book / edited by Keith E. Thompson.

Contributor(s): Material type: TextTextPublication details: London : Avebury, c1995.Description: 262 pISBN:
  • 1859720390
Subject(s): DDC classification:
  • 338.1/025/41 20
LOC classification:
  • S410.G7 F66 1995
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf S410.G7 F66 1995 (Browse shelf(Opens below)) 10062314 Available 10062314
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf S410.G7 F66 1995 (Browse shelf(Opens below)) 10062313 Available 10062313
Total holds: 0

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