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McCance and Widdowson's the composition of foods.

By: Contributor(s): Material type: TextTextPublication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991.Edition: 5th rev. and extended ed. / B. Holland ... [et al.]Description: xiii, 462 p. ; 25 cmISBN:
  • 0851863914
Other title:
  • Composition of foods
Uniform titles:
  • Composition of foods
Subject(s): DDC classification:
  • 641.1 20
LOC classification:
  • TX551 .M377 1991
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX551 .M377 1991 (Browse shelf(Opens below)) 10005895 Available 10005895
Total holds: 0

Includes index and bibliographical referencess (p. 435-440).

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