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Principles of design and operation of catering equipment / A. Milson and D. Kirk. by Series: Ellis Horwood series in food science and technology
Material type: Text Text
Publication details: Chichester : Westport, Conn. : E. Horwood ; Avi Pub., 1980
Availability: Items available for loan: UOE Main Library (2)Call number: TX943 .M54, ...
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2.
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Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender, and I.D. Morton. by Series: Ellis Horwood series in food science and technology
Material type: Text Text
Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; E. Horwood ; Distribution, USA and Canada, VCH Publishers, 1988
Availability: Items available for loan: UOE Main Library (1)Call number: TX689 .F78 1988.
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