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1.
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Nutritional status assessment : a manual for population studies / edited by F. Fidanza. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Chapman and Hall, 1991
Availability: Items available for loan: UOE Main Library (1)Call number: QP141 .N87 1991.
2.
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Nutrition : proteins and amino Acids / edited by Akiro Yoshida ... [et al.] ; advisory editors, Norio Shimazono ...[et al.]. by
Material type: Text Text
Publication details: Tokyo : Berlin ; New York : Japan Scientific Societies Press ; Springer-Verlag, c1990
Availability: Items available for loan: UOE Main Library (1)Call number: TX553.P7 N8.
3.
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Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss. by
Material type: Text Text
Publication details: Cambridge, UK : [London?] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, c1992
Availability: Items available for loan: UOE Main Library (1)Call number: TX811 H65.
4.
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Fish as food. edited by Georg Borgstrom by
Material type: Text Text
Publication details: New York, Academic Press, 1961-65
Availability: Items available for loan: UOE Main Library (1)Call number: TX385 .B6.
5.
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Krause's food & the nutrition care process / edited by L. Kathleen Mahan, and Janice L. Raymond by
Edition: 14th ed.
Material type: Text Text
Publication details: Riverport Lane : Elsevier, c2017
Other title:
  • Food and the nutrition care process
  • Krause's food and the nutrition care process
Availability: Items available for loan: UOE Main Library (3)Call number: RM216 .M28 2017, ... UOE Town Campus (3)Call number: RM216 .M28 2017, ...
6.
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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Series: Human nutrition textbook series
Edition: 2nd ed.
Material type: Text Text
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, c2009
Availability: Items available for loan: UOE Main Library (2)Call number: QP141 .I665 2009, ... UOE Town Campus (3)Call number: QP141 .I665 2009, ...
7.
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Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner ... [et al.]. by
Edition: 9th ed. /
Material type: Text Text
Publication details: New York : McGraw-Hill, c2013
Availability: Items available for loan: UOE Main Library (1)Call number: QP141 .W38 2013.
8.
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Williams' basic nutrition and diet therapy / Staci Nix. by
Edition: 14th ed.
Material type: Text Text
Publication details: St. Louis, Mo. : Elsevier, c2013
Other title:
  • Basic nutrition and diet therapy
  • Williams' basic nutrition & diet therapy
Availability: Items available for loan: UOE Main Library (1)Call number: RM216 .W68 2013.
9.
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Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna T. Dwyer and David Heber by
Edition: 3rd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2014
Availability: Items available for loan: UOE Main Library (1)Call number: QP141 .H34 2014.