Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.

Contributor(s):

Material type: Text

TextSeries: IFT basic symposium seriesPublication details: Westport, Conn. : AVI Pub. Co., c1985.Description: xv, 514 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX545 .R47 1997 (Browse shelf(Opens below))	20031367	Available	20031367

Total holds: 0

Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.

Includes bibliographies and index.

There are no comments on this title.

to post a comment.