Handbook of Vegetable Science and technology : Production, Composition, Storage, and Processing / edited by D. K. Salunkhe, S. S. Kadum.
Material type:
TextSeries: Monographs, Textbooks,and Reference booksPublication details: New York ; Marcel Dekker : c1998Description: ix , 721p . : illISBN: - 0824701054
- SB320 .9 .H35 1998
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | SB320 .9 .H35 1998 (Browse shelf(Opens below)) | 20155763 | Available | 20155763 | |
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | SB320 .9 .H35 1998 (Browse shelf(Opens below)) | 20515764 | Available | 20515764 | |
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | SB320 .9 .H35 1998 (Browse shelf(Opens below)) | 20155765 | Available | 20155765 | |
|
Loan - Normal on open shelf
|
UOE Town Campus Open shelf | SB320 .9 .H35 1998 (Browse shelf(Opens below)) | 20155762 | Available | 20155762 | |
|
Loan - Normal on open shelf
|
UOE Town Campus Open shelf | SB320 .9 .H35 1998 (Browse shelf(Opens below)) | 20155761 | Available | 20155761 |
Total holds: 0
Includes bibliographical references and index
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