Your search returned 7 results.

Results
	1.	Image from Google Jackets	Modern food microbiology / James M. Jay, Martin J. Loessner and David A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text Publication details: New York : Springer, c2005 SpringerLink ebooks - Chemistry and Materials Science (2005) Online resources: Full text available from SpringerLink ebooks - Chemistry and Materials Science (2005) Availability: Items available for loan: UOE Main Library (7)Call number: QR115 .J3 2005, ... Place hold Save to lists
	2.	Image from Google Jackets	Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] / Joseph V. Rodricks, editor. by Rodricks, Joseph V, 1938- American Chemical Society. Division of Agricultural and Food Chemistry Series: Advances in chemistry series ; 149. Material type: Text Publication details: Washington : American Chemical Society, c1976 Availability: Items available for loan: UOE Main Library (1)Call number: QP632 .M9R6 1976. Place hold Save to lists
	3.	Image from Google Jackets	Essentials of food microbiology / by John Garbutt by Garbutt, John Material type: Text Publication details: London : Arnold, c1997 Availability: Items available for loan: UOE Main Library (2)Call number: QR201.F3 G3 1997, ... Place hold Save to lists
	4.	Image from Google Jackets	Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer. by Spencer, J. F. T Ragout de Spencer, Alicia L Series: Methods in biotechnology ; 14 Material type: Text Publication details: Totowa, NJ : Humana Press, c2001 Online resources: Publisher description Table of contents only Availability: Items available for loan: UOE Main Library (2)Call number: QH115 .F658 2001, ... Place hold Save to lists
	5.	Image from Google Jackets	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: 5th ed. Material type: Text Publication details: Boca Raton : CRC Press, c2014 Availability: Items available for loan: UOE Main Library (8)Call number: QR115 .R39 2014, ... UOE Town Campus (7)Call number: QR115 .R39 2014, ... Place hold Save to lists
	6.	Image from Google Jackets	Hazard characterization for pathogens in food and water : guidelines. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 3 Material type: Text Publication details: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: UOE Main Library (1)Call number: QR46 .H39 2003. Place hold Save to lists
	7.	Image from Google Jackets	Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel. by Montville, Thomas J Matthews, Karl R Kniel, Kalmia E American Society for Microbiology Edition: 3rd ed. Material type: Text Publication details: Washington, DC : ASM Press, c2012 Availability: Items available for loan: UOE Main Library (1)Call number: QR115 .M62 2012. Place hold Save to lists