Your search returned 3 results.

Results
1.	Image from Google Jackets	CRC handbook of nutritional supplements / editor, Miloslav Rechcígl, Jr. by Rechcígl, Miloslav Series: CRC series in nutrition and food Material type: Text Publication details: Boca Raton, Fla. : CRC Press, c1983 Availability: Items available for loan: UOE Main Library (1)Call number: TX553.A3 C73 1983. Place hold Save to lists
2.	Image from Google Jackets	Nitrite-cured meat : a food safety issue in perspective / by Robert G. Cassens. by Cassens, Robert G. (Robert Gene), 1937- Series: Publications in food science and nutrition Material type: Text Publication details: Trumbull, Conn., USA : Food & Nutrition Press, c1990 Availability: Items available for loan: UOE Main Library (1)Call number: TX553.A3 C37 1990. Place hold Save to lists
3.	Image from Google Jackets	Principles for the safety assessment of food additives and contaminants in food. by International Labour Organisation International Program on Chemical Safety United Nations Environment Programme World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives Series: Environmental health criteria ; 70. Material type: Text Publication details: Geneva : World Health Organization, 1987 Availability: Items available for loan: UOE Main Library (2)Call number: TX553.A3 P7, ... Place hold Save to lists

Refine your search