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1.
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Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. by
Edition: 7th ed.
Material type: Text Text
Publication details: London : Hodder Arnold, 2007
Availability: Items available for loan: UOE Main Library (2)Call number: TX537 .H6 2007, ... UOE Town Campus (1)Call number: TX537 .H6 2007.
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2.
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Principles of food sanitation / Norman G. Marriott and Robert B. Gravani by Series: Food science texts series
Edition: 5th ed.
Material type: Text Text
Publication details: New York, N.Y. : Springer, c2006
Online resources:
Availability: Items available for loan: UOE Main Library (1)Call number: TP373.6 .M37 2006.
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