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Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin.

By: Material type: TextTextSeries: Food science and technologyPublication details: New York : Academic Press, 1979.Description: ix, 219 p. : ill. ; 24 cmISBN:
  • 012242350X
Subject(s): LOC classification:
  • TX531 E83
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX531 E83 (Browse shelf(Opens below)) 20137691 Available 20137691
Total holds: 0

Includes bibliographical references and index.

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