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	1.	Image from Google Jackets	Freezing and irradiation of fish; [proceedings of the FAO Congress held in Madrid, September 1967]; edited by Rudolf Kreuzer. by Technical Conference on the Freezing and Irradiation of Fish Madrid, 1967 Kreuzer, Rudolf [ed.] Food and Agriculture Organization of the United Nations International Institute of Refrigeration International Atomic Energy Agency International Atomic Energy Agency International Congress of Refrigeration Madrid, 1967 Series: [The Technology of fish utilization, 2] Material type: Text Language: engfrespa Publication details: London, Fishing News (Books), 1969 Availability: Items available for loan: UOE Main Library (1)Call number: SH335 .T35 1967. Place hold Save to lists
	2.	Image from Google Jackets	On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products / by Edith Gould and John A. Peters. by Gould, Edith Peters, John A [joint author.] Edition: Rev. and enl. ed. Material type: Text Publication details: London : Fishing News, c1971 Availability: Items available for loan: UOE Main Library (1)Call number: TX556.5 .G6 1971. Place hold Save to lists

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