Your search returned 5 results.

Results
	1.	Image from Google Jackets	Essentials of professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Material type: Text Publication details: Hoboken, NJ : John Wiley, c2004 Online resources: Contributor biographical information Table of contents Publisher description Availability: Items available for loan: UOE Main Library (2)Call number: TX820 .G524 2003, ... Place hold Save to lists
	2.	Image from Google Jackets	Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J Edition: 3rd ed. Material type: Text Publication details: London : Macmillan, 1992 Availability: Items available for loan: UOE Main Library (2)Call number: TX820 .C69 1992, ... Place hold Save to lists
	3.	Image from Google Jackets	Large quantity recipes / Margaret E. Terrell, Dorothea B. Headlund. by Terrell, Margaret E Headlund, Dorothea B Edition: 4th ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: UOE Main Library (2)Call number: TX820 .T415 1989, ... Place hold Save to lists
	4.	Image from Google Jackets	The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by Kerr, Graham Armentrout, Jennifer S Culinary Institute of America Edition: 2nd ed. Material type: Text Publication details: New York : Wiley, c2000 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: UOE Main Library (2)Call number: TX820 .P75 2000, ... Place hold Save to lists
	5.	Image from Google Jackets	Professional cooking and baking / Mary Frey Ray, Beda A. Dondi. by Ray, Mary Frey Dondi, Beda A Material type: Text Publication details: Peoria, Ill. : Bennett Pub. Co., c1981 Availability: Items available for loan: UOE Main Library (1)Call number: TX911 .R36. Place hold Save to lists