Your search returned 3 results.

Results
	1.	Image from Google Jackets	Seafood science and technology : proceedings of the International Conference Seafood 2000 celebrating the tenth anniversary of the Canadian Institute of Fisheries Technology of the Technical University of Nova Scotia, 13-16 May, 1990, Halifax, Canada / edited by E. Graham Bligh ; with the assistance of R.G. Ackman ... [et al.]. by International Conference Seafood 2000 (1990 : Halifax, N.S.) Bligh, E. G Ackman, Robert G, 1927- Canadian Institute of Fisheries Technology Material type: Text Publication details: London : Cambridge, MA : Fishing News Books ; Distributors, Blackwell Scientific Publications, 1992 Availability: Items available for loan: UOE Main Library (1)Call number: TX385 .I55 1990. Place hold Save to lists
	2.	Image from Google Jackets	The new frozen seafood handbook : a complete reference for the seafood business / Ian Dore. by Dore, Ian, 1941- Dore, Ian, 1941-. Frozen seafood, the buyer's handbook Material type: Text Publication details: Huntington Station, NY : Osprey Books, c1989 Availability: Items available for loan: UOE Main Library (1)Call number: TX385 .D67 1989. UOE Town Campus (1)Call number: TX385 .D67 1989. Place hold Save to lists
	3.	Image from Google Jackets	Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish / by Joyce A. Nettleton. by Nettleton, Joyce A, 1944- Series: Osprey seafood handbooks Material type: Text Publication details: Huntington, N.Y. : Osprey Books, c1985 Availability: Items available for loan: UOE Main Library (1)Call number: TX556.5 .N47 1985. Place hold Save to lists