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_a0442278489 : _c$29.95 (est.) |
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_aUOEL _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX911.3.M3 _bR443 1989 |
| 082 | 0 | 0 |
_a647.95/068/8 _219 |
| 100 | 1 | _aReid, Robert D. | |
| 245 | 1 | 0 |
_aHospitality marketing management / _cRobert D. Reid. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1989. |
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| 300 |
_axi, 399 p. : _bill. ; _c25 cm. |
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| 500 | _aRev. ed. of: Foodservice and restaurant marketing. c1983. | ||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 386-388. | ||
| 650 | 0 |
_aFood service _xMarketing. |
|
| 650 | 0 |
_aRestaurants _xMarketing. |
|
| 700 | 1 |
_aReid, Robert D. _tFoodservice and restaurant marketing. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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_2lcc _cLL |
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