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_aTX911.3.P4 _bR56 2000 |
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_a647.94/068/3 _221 |
| 100 | 1 | _aRiley, Michael. | |
| 245 | 1 | 0 |
_aManaging people : _ba guide for managers in the hotel and catering industry / _cMichael Riley. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford ; _aBoston : _bButterworth Heinemann, _cc2000. |
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| 300 |
_a232 p. : _bill. ; _c20 cm. |
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| 440 | 0 | _aProfessional hospitality guides | |
| 500 | _aOriginally published: Human resource management. 1991. | ||
| 504 | _aIncludes bibliographical references (p. [228]-229) and index. | ||
| 650 | 0 |
_aHospitality industry _xPersonnel management. |
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| 700 | 1 |
_aRiley, Michael. _tHuman resource management. |
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| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els031/00701565.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els031/00701565.html |
| 906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
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